Food processing

Robots for slicing rosette on pigs

GAD - Lampaul-Guimiliau (France)
Engineering, designing and installing a robot for slicing rosette and sternum on a pig slaughter line.


Bigard - Quimperlé, Cuiseaux, Parthenay (France)
Automation of the stacking/unstacking of the cattle hides before salting, and the associated salting and desalting machines.

SOCOPA - Evron (France)
Designing the animal slaughter traceability system (origins, quality, weight), the automatic switching of the orders in the cold room according to the orders and the quality of the meat (30,000 pigs a week).
Engineering and programming of the automated systems and industrial IT.
Development of a data control and management application.
Switchover carried out over two weekends without shutting down the site.